1. Breadmaking
Author: edited by Stanley P. Cauvain.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread industry.,Bread.
Classification :
TX769
.
B74
2012eb
2. Breadmaking
Author: edited by Stanley P. Cauvain.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread industry.,Bread.
Classification :
TX769
.
B74
2012eb
3. The Chorleywood bread process /
Author: Stanley P. Cauvain and Linda S. Young.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flour Milling and Baking Research Association.,Flour Milling and Baking Research Association.,Bread industry-- Technological innovations.,Bread.,Bread.
Classification :
HD9058
.
B742
C38
2006eb
